Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Crozets au thon, oignon rouge et panaché de mascarpone gorgonzola

Crozets with Tuna, Red Onion, and Mascarpone Gorgonzola Blend

Name: Crozets with Tuna, Red Onion, and Mascarpone Gorgonzola Blend
Total time: 2100 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 14 oz (400 g) garlic-flavored Crozets pasta; 1 red onion; 7 oz (200 g) mascarpone and Gorgonzola blend; 3/4 cup (200 ml) heavy cream; 7 oz (200 g) canned tuna in water; 1 teaspoon coarse salt; Salt and pepper

Mila Skull @djem131

Crozets with Tuna, Red Onion, and Mascarpone Gorgonzola Blend

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Ingredients

35 minutes

Serves 4 servings

14 oz (400 g)garlic-flavored Crozets pasta
1red onion
7 oz (200 g)mascarpone and Gorgonzola blend
3/4 cup (200 ml)heavy cream
7 oz (200 g)canned tuna in water
1 teaspooncoarse salt
Salt and pepper

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Steps

35 minutes

1

Bring a pot of water to a boil with the coarse salt.
2

Add the Crozets and cook for 20 minutes, stirring regularly.
3

While the Crozets are cooking, place the cheese in a large bowl and mash it with a fork.
4

Add the cream and mix until you get a smooth texture.
5

Season with salt and pepper and mix.
6

Peel the onion.
7

Drain the tuna.
8

Thinly slice the onion and crumble the tuna. Preheat the oven to 400°F (200°C).
9

Add the onion to the bowl and mix.
10

Add the tuna and mix.
11

Drain the Crozets and add them to the bowl.
12

Mix well, pour into a baking dish, and smooth the top.

Comment étaler / égaliser facilement et uniformément des condiments etc
13

Bake for 15 minutes. It's ready!
14

Tips

Comment étaler / égaliser facilement et uniformément des condiments etc

Je pose mes condiments en petits tas dans mon plat

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Cooksnaps

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Mila Skull @djem131

Published in the US on April 22, 2025 08:55

Fan de cuisine j adore innover et créer de nouvelles recettes pour enchanter les papilles de mes proches j aime présenter joliment mes plats réjouir les yeux avant l estomac 😉Je n utilise pas de produits transformés pour mes recettes le fait maison est tellement meilleur 😋je prépare toujours à l avance mes bouillons et les congèle j en utilise beaucoup j adore les herbes fraîches et les épices j en mets partout j ai la chance d avoir un grand jardin avec des arbres fruitiers j ai donc des fruits toute l année ( merci le congélateur)Mon gros défaut : être incapable de suivre une recette ou d ouvrir un livre de cuisine 😂N'hésitez pas à me suivre sur Instagram pseudo :djem131> Portrait Cookpad : https://blog.cookpad.com/fr/mila-skull/

Keywords

Red Onion Canned Tuna Pepper Pasta Mascarpone Garlic

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