Open in Cookpad AppSteps
- 1
Wash toor dal.
Soak in water for 15-20 minutes (optional)
Cook in cooker.
Once cooked, Pour 1 glass of water and mash with laddle to smooth consistency. - 2
Transfer cooked dal to a small pot. Add chopped tomato. Add tamaring juice, jaggery, rasam powder, salt and hing. Boil for 5-10 mins. Adjust quantities as per taste. If you add more tamaring juice boil it for some more time.
- 3
(optional) Add tadka - Ghee, mustard, udad dal, dried red chilli, curry leaves.
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