This recipe is translated from Cookpad Taiwan. See original: Taiwan醬燒雞翅

Soy-Glazed Chicken Wings

👩‍👦靖靖家常美食🍳料理🛒
👩‍👦靖靖家常美食🍳料理🛒 @ching_29
苗栗

A savory and sweet delight.

Soy-Glazed Chicken Wings

A savory and sweet delight.

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Ingredients

  1. 1/2onion, minced (for sautéing) and sliced (for plating)
  2. 11chicken wings, scored and marinated with rice wine
  3. Ginger, minced
  4. Green onions, chopped
  5. 🍳 Seasonings
  6. 2 tablespoonsrice wine
  7. 3 tablespoonssoy sauce
  8. 2 tablespoonsbrown sugar
  9. 1 pinchwhite pepper
  10. 1 1/4 cupswater (300 ml)

Cooking Instructions

  1. 1

    Wash and prepare all ingredients. Sear the chicken wings until both sides are golden brown. Cover with a lid to cook through and prevent oil splatter.

  2. 2

    Once golden brown, add the onion, green onions, and ginger to sauté until fragrant. Add 1 1/4 cups water and all seasonings. Cover and simmer over medium-low heat for 10 minutes.

  3. 3

    Uncover, stir the chicken wings to coat them in the sauce, and sprinkle with chopped green onions before serving. You can place onion slices on the bottom of the plate for presentation.

  4. 4
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