Wash and prepare all ingredients. Sear the chicken wings until both sides are golden brown. Cover with a lid to cook through and prevent oil splatter.

Once golden brown, add the onion, green onions, and ginger to sauté until fragrant. Add 1 1/4 cups water and all seasonings. Cover and simmer over medium-low heat for 10 minutes.

Uncover, stir the chicken wings to coat them in the sauce, and sprinkle with chopped green onions before serving. You can place onion slices on the bottom of the plate for presentation.