Sesame Sauce Cold Noodles

Name: Sesame Sauce Cold Noodles
Total time: 1200 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 500 grams noodles (about 1 pound); 2 cucumbers; 150 grams bean sprouts (about 5 ounces); 3 eggs; 50 grams sesame paste (about 1/4 cup); 15 grams minced garlic (about 1 tablespoon); 15 grams soy sauce (about 1 tablespoon); 15 grams black vinegar (about 1 tablespoon); 15 grams sugar (about 1 tablespoon); 100 ml water (about 1/2 cup)

鄭燦華 @cook_Emma

純粹就是喜歡料理-用美食來記錄生活的點點滴滴

The weather is so hot, and you want cold noodles but worry about the calories? Try this super simple and delicious Taiwanese Sesame Sauce Cold Noodles. Make it yourself for a healthy, light, and refreshing dish that you can enjoy at home, just like at a famous noodle shop. Customize it with your favorite ingredients to satisfy your craving for cold noodles on a hot day.

鄭燦華 @cook_Emma

純粹就是喜歡料理-用美食來記錄生活的點點滴滴

Saved

Ingredients

20 minutes

Serves 4 servings

500 gramsnoodles (about 1 pound)
2cucumbers
150 gramsbean sprouts (about 5 ounces)
3eggs
Cold Noodle Sauce:
50 gramssesame paste (about 1/4 cup)
15 gramsminced garlic (about 1 tablespoon)
15 gramssoy sauce (about 1 tablespoon)
15 gramsblack vinegar (about 1 tablespoon)
15 gramssugar (about 1 tablespoon)
100 mlwater (about 1/2 cup)

Saved

Steps

20 minutes

1

Prepare all the necessary ingredients.
2

Beat the eggs, cook into an omelet, then cut into thick strips and set aside.
3

Blanch the bean sprouts, rinse with cold water, and set aside.
4

Cook the noodles, rinse with cold water, and set aside.
5

Shred the cucumbers into thick strips, and mix all the cold noodle sauce ingredients until well combined.
6

Lay the noodles as the base, top with egg strips and cucumber strips, and drizzle with the mixed sesame cold noodle sauce. Your delicious sesame sauce cold noodles are ready!