Yakitori Sauce

Name: Yakitori Sauce
Ingredients: 5 tablespoons soy sauce; 3 tablespoons sugar; 1 tablespoon mirin; 1 tablespoon sake

ちゃたまり @cook_85029615

When I ran a shop, I used to make this in large quantities. Now, since it's just for my family, the recipe is in tablespoons. You can also use a ladle or any other measure.
The origin of this recipe
I tried to convert the sauce I used to make by eye into tablespoons.

Saved

Ingredients

5 tablespoonssoy sauce
3 tablespoonssugar
1 tablespoonmirin
1 tablespoonsake

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Steps

1

Combine all the ingredients in a pot and bring to a simmer. Be careful as it can easily boil over. Use medium-low heat.
2

In the first photo, the sauce is simmering. When you draw a line through it, it should slowly come back together. Think of a slightly runny caramel sauce as a reference.
3

As it cools, it will thicken slightly, so aim for a light syrupy consistency.
4

The ratio is
soy sauce: sugar: mirin: sake
5:3:1:1
You can use a ladle, cup, or any measure with this ratio.
5

Additional notes
Drizzle over tempura.
6

It's also delicious as a filling for rice balls.
7

I've reached 100 recipe reviews (#^.^#)
8

To everyone who has reviewed my recipe
Thank you so much～～ヽ(*´∀｀)ノ
I'm truly grateful
(*≧∀≦*)
9

Thank you for making it look so delicious and for your feedback. I wish I had more space to express my gratitude in the comments.