Japanese Saba (Mackerel) Dan Dan Noodles

Name: Japanese Saba (Mackerel) Dan Dan Noodles
Total time: 1200 s
Yield: Serves 1 serving
Ingredients: 1 bundle Japanese somen noodles; 1 can boiled mackerel (with liquid); 1/2 teaspoon spicy bean paste; 1/3 cup water (100 ml); 1 teaspoon vegetarian oyster sauce; 1 teaspoon soy sauce; 1 tablespoon miso; 1/3 cup unsweetened soy milk (80 ml); Chili oil, to taste; Sesame seeds, to taste; Chopped green onions or other greens, to taste

人如其食 @ellen

台灣台北市

In Taiwan, canned mackerel noodles are usually the tomato-flavored kind known as 'typhoon noodles.' This time, I used canned boiled mackerel, which offers more ways to cook it.

Japanese-style Dan Dan noodles are typically made with ground meat, but using ready-to-eat canned mackerel is more convenient and nutritious.

Try adding spicy bean paste if you want a bolder flavor!

In Taiwan, canned mackerel noodles are usually the tomato-flavored kind known as 'typhoon noodles.' This time, I used canned boiled mackerel, which offers more ways to cook it.

Japanese-style Dan Dan noodles are typically made with ground meat, but using ready-to-eat canned mackerel is more convenient and nutritious.

Try adding spicy bean paste if you want a bolder flavor!

人如其食 @ellen

台灣台北市

In Taiwan, canned mackerel noodles are usually the tomato-flavored kind known as 'typhoon noodles.' This time, I used canned boiled mackerel, which offers more ways to cook it.

Japanese-style Dan Dan noodles are typically made with ground meat, but using ready-to-eat canned mackerel is more convenient and nutritious.

Try adding spicy bean paste if you want a bolder flavor!

In Taiwan, canned mackerel noodles are usually the tomato-flavored kind known as 'typhoon noodles.' This time, I used canned boiled mackerel, which offers more ways to cook it.

Japanese-style Dan Dan noodles are typically made with ground meat, but using ready-to-eat canned mackerel is more convenient and nutritious.

Try adding spicy bean paste if you want a bolder flavor!

Saved

Ingredients

20 minutes

Serves 1 serving

1 bundleJapanese somen noodles
Mackerel Sauce
1 canboiled mackerel (with liquid)
1/2 teaspoonspicy bean paste
1/3 cupwater (100 ml)
1 teaspoonvegetarian oyster sauce
1 teaspoonsoy sauce
Miso Soy Milk Soup Base
1 tablespoonmiso
1/3 cupunsweetened soy milk (80 ml)
Optional toppings, to taste
Chili oil, to taste
Sesame seeds, to taste
Chopped green onions or other greens, to taste

Saved

Steps

20 minutes

1

Pour the canned boiled mackerel with its liquid into a pot. Add the spicy bean paste, vegetarian oyster sauce, soy sauce, and 1/3 cup water (100 ml). Break up the mackerel and stir to combine. Bring to a boil, then set aside.
2

In another pot, bring water to a boil and cook the somen noodles according to the package instructions.
3

Dissolve the miso in hot water, then add the unsweetened soy milk. Microwave until boiling (about 1 minute).
4

Place the cooked noodles in a bowl. Top with the mackerel mixture from step 1 and sprinkle with sesame seeds. Add chili oil and chopped green onions or other greens to taste.