Ripe gumberry sabji

Name: Ripe gumberry sabji
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 tsp oil; 3 table spoon besan; Salt to taste; 1/4 tsp hing; 1/2 tsp turmeric; 1 tsp red chilli powder; 2 tsp dhaniya jeera powder; 250 gm ripe gumberry; 4 tsp oil

Swati Sheth @swatisheth74

Rajkot

#ga24
#west Bengal
#gumberry
#cookpad

Swati Sheth @swatisheth74

Rajkot

#ga24
#west Bengal
#gumberry
#cookpad

Saved

Ingredients

20 minutes

For stuffing :
1 tspoil
3 table spoonbesan
Salt to taste
1/4 tsphing
1/2 tspturmeric
1 tspred chilli powder
2 tspdhaniya jeera powder
250 gmripe gumberry
4 tspoil

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Steps

20 minutes

1

In a pan, heat oil, roast besan on low flame. Cool down. Than add salt, turmeric, red chilli powder, sugar, dhaniya jeera powder. Mix all the masala. Remove seed from gum berry. Stuff this masala in it.
2

In a pan heat oil put this stuffed gum berry. On a low flame saute for 10 minutes. Now sprinkle extra masala..
3

Saute for 4-5 minutes. And sabji is ready. Serve hot.