Slice chicken bread into cube, slice the mushroom into two or four pieces and chop the onion

In a deep pan, add cooking oil and stir fry the mushroom until half cooked. Take it out

In a deep pan, add little cooking oil and stir fry the chicken until half cooked. Take it out.

In deep pan, add the cooking oil. Stir fry the chopped onion.

Add some water to dissolve the coloring of pan

Add the cream inside the pan, add the seasonings (salt, pepper, paprika powder)

Add the pan fried chicken and mushroom and let it cook for 15- 20 minutes in the cream sauce and adjust the taste.

Chicken mushroom sauce is ready to accompany with rice/ pasta as your wish.