Vermicelli Mixture

Name: Vermicelli Mixture
Total time: 1800 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 5 cup Water; 1/2 tsp Salt; 1 tbs Oil for boiling vermicelli; 1 cup Vermicelli; 1/4 cup Corn flour; 1/4 cup Rice flour; 1 tbs Maida; 1/2 ,tsp Chilli powder; 1/4 cup Peanuts; leaves Few Curry; 1 tbsRoasted Bengal gram; 1/2 tsp Sugar; Oil for frying

Renuka Prabakaran @R581960

#ga24

Fatafat snack. Vermicelli mixture is a very tasty and crispy snack. Easy to make within few minutes. Kids like to eat this mixture.

#ga24

Fatafat snack. Vermicelli mixture is a very tasty and crispy snack. Easy to make within few minutes. Kids like to eat this mixture.

Renuka Prabakaran @R581960

#ga24

Fatafat snack. Vermicelli mixture is a very tasty and crispy snack. Easy to make within few minutes. Kids like to eat this mixture.

#ga24

Fatafat snack. Vermicelli mixture is a very tasty and crispy snack. Easy to make within few minutes. Kids like to eat this mixture.

Saved

Ingredients

30 minutes

7 servings

5 cupWater
1/2 tspSalt
1 tbsOil for boiling vermicelli
1 cupVermicelli
1/4 cupCorn flour
1/4 cupRice flour
1 tbsMaida
1/2,tsp Chilli powder
1/4 cupPeanuts
leavesFew Curry
1tbsRoasted Bengal gram
1/2 tspSugar
Oil for frying

Saved

Steps

30 minutes

1

Boil water with 1 tbs oil and add the vermicelli to the boiling water.
2

Mix it gently for avoid sticking
3

Boil it for five to seven minutes. Do not over cook.
4

Transfer the cooked vermicelli into a strainer
5

Drain the water fully
6

Transfer the vermicelli into a big size plate
7

Spread it evenly and let them cool
8

Add corn flour, rice flour, Maida, Chilli powder and Salt to a bowl. Mix well and add this powder to the cooked vermicelli. Spread the vermicelli with the flour mixture. Mix well until the vermicelli coated well with the flour powder
9

Drop slowly into the hot oil
10

Fry the vermicelli into golden crispy. Fry it in medium flame. Transfer the fried vetmicelli to a wide bowl
11

Add fried Poha,Peanuts, roasted bengal gram, fried curry leaves to it
12

Add Salt
13

Add Hing
14

Add 1/2 tsp Red chilli powder
15

Add Sugar
16

Mix well
17

Now the mixture is ready to serve