Oats Ragi Laddu

Name: Oats Ragi Laddu
Cuisine: Indian
Ingredients: 1 cup oats; 2 cups ragi flour; 1,1/4 cup jagarry; 1/4 cup ghee; 1/4 cup sunflower oil; 2 Tbsp thandai powder (homemade); Pinch salt; Pista slices as needed

Suchitra S(Radhika S) @Suchi2019

India

#ga24
Delicious and healthy oats ragi laddu. Goodness of oats and ragi makes it nutritient dense laddu.

Oats with fiber content and ragi with more iron and calcium content.

#ga24
Delicious and healthy oats ragi laddu. Goodness of oats and ragi makes it nutritient dense laddu.

Oats with fiber content and ragi with more iron and calcium content.

Suchitra S(Radhika S) @Suchi2019

India

#ga24
Delicious and healthy oats ragi laddu. Goodness of oats and ragi makes it nutritient dense laddu.

Oats with fiber content and ragi with more iron and calcium content.

#ga24
Delicious and healthy oats ragi laddu. Goodness of oats and ragi makes it nutritient dense laddu.

Oats with fiber content and ragi with more iron and calcium content.

Saved

Ingredients

1 cupoats
2 cupsragi flour
1,1/4 cupjagarry
1/4 cupghee
1/4 cupsunflower oil
2 Tbspthandai powder (homemade)
Pinchsalt
Pista slices as needed

Saved

Steps

1

Dry roast oats and make powder.
2

Roast ragi flour add ghee and roast till nice aroma,then add oats powder roast for some time transfer to a plate.
3

Add jagarry and oil and melt it,then add thandai powder,ragi oats flour mixture and salt combine everything well.

Thandai Powder
4

Shape in laddus and oats ragi laddu is ready to serve/ enjoy.