Jamun Shots - Kala - Khatta Sharbat

Name: Jamun Shots - Kala - Khatta Sharbat
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 grams fresh blackberrys - jamun; 20 grms mint leaves; 4 tsp sugar; 1/2 tsp black salt; 1/2 tsp sendha salt; 1 tsp lemon juice; 100 ml chilled water; 4 ice cubes; 1/8 tsp mix red chilli powder and salt for rimming

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#ga24 #ArunachalPradesh #Jamun
#Blackberry #BlackPlum
#Kalajamunfruit #Jambu
#Fruit #JamunShots
#JamunSharbat #Jamunjuice
#KalakhattaSharbat
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish
#Cookpadindia #Cooksnap
Black Berry or Black Plum is native to INDIA .
It has different names in India , like kala jamun, jamun, jambu, black jamun fruit, jambhul etc... It is a seasonal fruit that has high antioxidants and nutritious. Enjoy cool, cool jamun shots.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

prep time 10 minutes

2 servings

200 gramsfresh blackberrys - jamun
20 grmsmint leaves
4 tspsugar
1/2 tspblack salt
1/2 tspsendha salt
1 tsplemon juice
100 mlchilled water
4ice cubes
1/8 tspmix red chilli powder and salt for rimming

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Steps

prep time 10 minutes

1

Wash jamun in plenty of water. Deseed it. Take a blender, add desseded jamun, sugar, ice cubes, mint leaves, ice cubes, sendha salt, black salt, and lemon juice.
2

Blend it till turns like a smoothie. Ready to serve. For rimming glasses, rub lemon juice and coat it in red chilli powder and salt mixer.
3

Pour jamun juice in glasses. You can add more ice cubes in it. Enjoy...

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on June 03, 2024 04:37

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐