Methi Thepla With Masala Tea - Gujarati Breakfast

Name: Methi Thepla With Masala Tea - Gujarati Breakfast
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1/2 cup besan; 1 cup methi leaves; 2 tsp curd; 1/2 tsp hing; 1 tsp turmeric powder; 2 tsp red chilli powder; Salt to taste; 2 tsp oil; Water as required; Oil to shallow fry thepla

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#brf #Breakfast #GujaratiBreakfast
#MethiThepla #MasalaTea
#Thepla #Tea #GujaratiNasta
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish
#Cookpadindia #Cooksnap
Gujarati's one of the favorite breakfasts is methi thepla with hot mint masala tea. One can enjoy it with tea, or curd too, or fried green chillies, garlic chutney , gunda - kairi ( gumberry - mango ) pickle too.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

20 minutes

4 servings

2 cupwheat flour
1/2 cupbesan
1 cupmethi leaves
2 tspcurd
1/2 tsphing
1 tspturmeric powder
2 tspred chilli powder
Salt to taste
2 tspoil
Water as required
Oil to shallow fry thepla

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Steps

20 minutes

1

Take a bowl, add wheat flour, besan, methi, curd, and all ingredients. Knead a semi soft dough. Keep aside for 10 minutes.
2

Heat a tawa on medium flame. Make equal balls to dough. Rolla methi thepla. Fry on tawa by applying oil on edges of both sides.
3

Make all the thepla in the same way. Serve with hot masala tea. Enjoy..

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Manisha Sampat @PURE_VEG_TREASURE

on June 04, 2024 06:54

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐