How to Make Saj Bread

Name: How to Make Saj Bread
Total time: 3600 s
Cuisine: American
Ingredients: 3 cups all-purpose flour (about 375 grams); 1 1/2 cups warm water (about 355 ml); 1/2 teaspoon salt; 1 1/2 teaspoons instant yeast; 1 tablespoon sugar

هند أسامة @cook_4894713

أمريكا

How to Make Saj Bread

هند أسامة @cook_4894713

Saved

Ingredients

60 minutes

3 cupsall-purpose flour (about 375 grams)
1 1/2 cupswarm water (about 355 ml)
1/2 teaspoonsalt
1 1/2 teaspoonsinstant yeast
1 tablespoonsugar

Saved

Steps

60 minutes

1

Mix the flour, salt, and yeast together.
2

Add the warm water and sugar, then knead for 15 minutes until the dough is smooth and easy to cut. Cover the bowl and let the dough rise for 1 hour.
3

Divide the dough into balls about the size of your fist, dust them with flour, and make about 15 pieces.
4

Use a rolling pin to roll each ball into a thin, round sheet.
5

While baking, heat a griddle or, if you have one, a saj until it is very hot. To test, sprinkle some water on the surface—if it evaporates quickly, it's ready.
6

Place a dough round on the hot surface. You’ll see air bubbles form; wait about a minute until the bottom turns golden.
7

Flip to the other side. You won’t see bubbles this time.
8

Wait another minute, then remove the bread and cover it with a cloth. Repeat until all the bread is baked.