Cornmeal Pancakes

Name: Cornmeal Pancakes
Cuisine: American
Ingredients: 1 cup cornmeal; 1 cup boiling water; 1 cup flour; 1 teaspoon salt; 2 Tablespoons sugar; 2 Tablespoons baking powder; 2 eggs beaten well; 1/4 cup melted butter; 1 cup milk

Alan Bacho @ilikefood

These thin pancakes are a great start to the day!

Alan Bacho @ilikefood

These thin pancakes are a great start to the day!

Saved

Ingredients

1 cupcornmeal
1 cupboiling water
1 cupflour
1 teaspoonsalt
2 Tablespoonssugar
2 Tablespoonsbaking powder
2eggs beaten well
1/4 cupmelted butter
1 cupmilk

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Steps

1

In a large mixing bowl combine cornmeal and boiling water. Mixing well to eliminate all lumps.
2

In a smaller bowl combine the flour, salt, sugar and baking powder.
3

In a third bowl, beat eggs. Add melted butter and milk.
4

Pour the dry mixture and the egg mixture into the large mixing bowl and mix until smooth.
5

Heat griddle to 325 degrees.
6

Coat hot griddle with Crisco vegetable oil (or coconut oil)
7

Cook pancakes until bubbles break on top. Turn and cook until browned. (Additional few minutes.
8

Serve hot with butter and or syrup.