To cut raw jackfruit. grease hands and the knife that we are going to use to cut, with oil. This important tip ensures that the hands don't get sticky from the natural fruit latex/sap present in the fruit does not get onto your hands and makes the cutting process hassle-free.

Keep a bowl of water mixed with some salt to put the cut raw jackfruit pieces to avoid discolouration of the fruit. Cut the the jackfruit in half, discard the skin and start making 1 inch pieces and soak them in the salted water. Keep aside. Pour water in a pan and add jackfruit turmeric powder and boil it for half cook...

Heat pan with oil add the biryani spices and saute it along with the onions..

When onions are fried, add green chilies, mint, ginger, garlic paste, chili powder and saute well.

Add tomatoes and curd and mix together to a thick consistency..

Now add the boiled jackfruit to it, add salt, pour some water and let it boil well..

When everything boils together and comes to a thick consistency, switch off the stove.

Add two cups of rice and four cups of water to an electric cooker and soak it for half an hour... Add the jackfruit masala that we have made and mix it and turn on the cooker.

In no time the delicious biryani will be ready..

Now raw jackfruit Biryani ready...