Roasted chickpeas. Airfyer
Beautiful and crunchy with salt and pepper or any spices.
I did some with salt and pepper and some with five spice.
#GlobalApron
Roasted chickpeas. Airfyer
Beautiful and crunchy with salt and pepper or any spices.
I did some with salt and pepper and some with five spice.
#GlobalApron
Open in Cookpad AppSteps
- 1
Drain the chickpeas water I saved to make a mayo. The other half can I used to make hash browns.
- 2
When doing with the 5 spice I lightly oiled the peas and sprinkle the powder and mixed around.
Then on a tray cooked until crisp.
Airfyer setting. 205c
- 3
The next flavour was salt and pepper no oil.
Straight in the pan in airfyer on airfyer setting 205c until crisp.
- 4
- 5
Eat straight away which was the case for my husband or store in an airtight container to snack on later.
Cooksnaps
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