Banana Pancakes

Name: Banana Pancakes
Total time: 1200 s
Yield: 6 pancakes
Cuisine: Indian
Ingredients: 2 ripe bananas; 1/2 cup millet mix flour; 1 cup milk(at normal temperature); 1/3 cup semolina sooji; 1 pinch salt; Vegetable oil/ghee/butter to roast pancakes

Dr.Madhumita Mishra @FoodTalking

Odisha

#brf
Banana Pancakes are an instant, delicious, healthy and easy to make breakfast, when we are in a hurry. Sometimes, we discard overripe bananas. But these bananas make very good pancakes with wheat/ millet flour, milk and semolina. This is a popular Odia breakfast.

Dr.Madhumita Mishra @FoodTalking

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Ingredients

20 minutes

6 pancakes

2ripe bananas
1/2 cupmillet mix flour
1 cupmilk(at normal temperature)
1/3 cupsemolina sooji
1 pinchsalt
Vegetable oil/ghee/butter to roast pancakes

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Steps

20 minutes

1

Arrange and assemble the required ingredients.
2

Mix millet flour mix and ripe bananas in a mixing bowl. Chop ripe bananas with a fork.
* Sugar is already mixed with the millet flours.
3

Add mik and semolina/sooji. Mix well and add salt. Keep covered the batter and rest for 15 minutes.
Heat and grease the pan with oil, spread a ladle of batter, cover and cook both the sides till done.
4

Serve hot pancakes. I served it with cauliflower and potato bhaji. Thanks.😊

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Dr.Madhumita Mishra @FoodTalking

on June 05, 2024 09:52

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.