Many Splendored Guacamole from 'Beat That' by Ann Hodgman

Name: Many Splendored Guacamole from 'Beat That' by Ann Hodgman
Total time: 600 s
Yield: 10 servings
Cuisine: British
Ingredients: 4 ripe Hass avocados; 2 tbsp lemon juice; 2 tbsp chopped scallions / spring onions - green part; 2 cloves garlic, finely chopped; 2 jalepenos, deseeded and finely chopped; 1 tomato, deseeded and chopped; 1 tbsp sour cream; 1 tbsp Worcestershire sauce; 1 tbsp olive oil; 1 tbsp white wine vinegar; 2 tsp ground cumin; 2 tsp chilli powder; 1/4 cup (65 g) salsa; 1/4 cup (30 g) Monteray Jack cheese, grated / shredded; 1/4 cup (35 g) finely chopped chorizo / kielbasa sausage; 2 tbsp tequila; 2 tbsp freshly chopped cilantro / coriander; 1 tsp salt

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This is my favourite guacamole! I first found it on the All The Cooks site years ago but it hasn't crossed over from there to here so I'm posting it so others can enjoy it. It comes from a 1995 cookbook by Ann Hodgman called 'Beat That!'. It's not your normal guac. It has a lot of extra ingredients but they make it completely fabulous!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

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Ingredients

10 minutes

10 servings

4ripe Hass avocados
2 tbsplemon juice
2 tbspchopped scallions / spring onions - green part
2 clovesgarlic, finely chopped
2jalepenos, deseeded and finely chopped
1tomato, deseeded and chopped
1 tbspsour cream
1 tbspWorcestershire sauce
1 tbspolive oil
1 tbspwhite wine vinegar
2 tspground cumin
2 tspchilli powder
1/4 cup (65 g)salsa
1/4 cup (30 g)Monteray Jack cheese, grated / shredded
1/4 cup (35 g)finely chopped chorizo / kielbasa sausage
2 tbsptequila
2 tbspfreshly chopped cilantro / coriander
1 tspsalt

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Steps

10 minutes

1

Roughly chop the avocados in a large bowl then mash half of the chunks
2

Add the rest of the ingredients in order, stirring lightly after each addition
3

Serves around 5 cups / 10 people
4

This is seriously delicious! I wish I'd written it!! Credit to Ann Hodgman
5

To make this safe for Jack I used Violife vegan cheese in place of the Monteray and Alpro coconut yogurt in place of the soured cream

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on August 03, 2018 11:40

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!

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Many Splendored Guacamole from 'Beat That' by Ann Hodgman

Many Splendored Guacamole from 'Beat That' by Ann Hodgman

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