Gajar ka halwa

Name: Gajar ka halwa
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 1/2 kg red carrot clean wash and grated; 1 lt. Full fat milk; 100 gm ghee; 400 ml condensed milk; 1/2 cup brown /white sugar; 1 tbsp milk; 1 tsp kesar strands; 1 tsp pistachios sliced; 10-12 almonds sliced; 1 tsp cardamom powder

Shikha Gupta @cook_6512414

Gajar ka halwa

Shikha Gupta @cook_6512414

Saved

Ingredients

25 -30minutes

1 1/2 kgred carrot clean wash and grated
1lt. Full fat milk
100 gmghee
400 mlcondensed milk
1/2 cupbrown /white sugar
1 tbspmilk
1 tspkesar strands
1 tsppistachios sliced
10-12almonds sliced
1 tspcardamom powder

Saved

Steps

25 -30minutes

1

First wash peeled grated carrot.arrange all ingredients
2

In a heavy bottom pan add milk let it boil..add grated carrot.
3

Mix well let soft the carrot. add condensed milk and sugar mix well..add all dry nuts of your choice now cook it till all milk absorbed by carrots.
4

Meanwhile we add kesar in milk..when kesar dissolve in milk add it in halwa..
5

When milk and Sugar dissolve in halwa and it becomes dry in consistency..heat Ghee in a pan pour this hot ghee over halwa..
6

Mix well your yummy Gajar ka Halwa is ready.. garnish it with pistachios sliced almonds sliced..
7

Adjust sugar as per your taste..