Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Ratatouille
Ratatouille
Amandine @cook_6368593
With the return of warm weather, seasonal vegetables are back in our dishes.
Ratatouille
With the return of warm weather, seasonal vegetables are back in our dishes.
Open in Cookpad AppSteps
- 1
Wash the tomatoes, eggplant, zucchini, and bell peppers under cold water for 30 seconds, then cut them into even pieces.
- 2
Cook the vegetables in a skillet with olive oil, starting with the bell peppers (since they take longer to cook) and adding the tomatoes last.
- 3
Season and add a vegetable bouillon cube.
- 4
Let the ratatouille simmer to allow the flavors to develop.
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https://cookpad.wasmer.app/us/recipes/2338244
