Cheesy Chicken and Bacon Hot Dish

Name: Cheesy Chicken and Bacon Hot Dish
Cuisine: American
Ingredients: 2 cups chicken; Bacon as preferred; 1 cup onion; 1-3 cups mixed vegetables as preferred; 2 cans condensed cream of mushroom soup; 1 cup plain yogurt; 1 cup milk or as needed; 1-2 cups shredded cheddar; 1 lb tater tots; Salt; Pepper; Sage

mikkicio @cook_3632316

Naugatuck, Connecticut

An easy, cheesy, chicken and bacon casserole easily modified. Feel free to try different soups such as cream of chicken, corn chowder, or even use a chicken broth with a roux for a more "pot pie" taste.

mikkicio @cook_3632316

Naugatuck, Connecticut

Saved

Ingredients

2 cupschicken
Bacon as preferred
1 cuponion
1-3 cupsmixed vegetables as preferred
2 canscondensed cream of mushroom soup
1 cupplain yogurt
1 cupmilk or as needed
1-2 cupsshredded cheddar
1 lbtater tots
Salt
Pepper
Sage

Saved

Steps

1

Prepare and cut all products. Cube chicken into bite sized pieces. Dice onions.
2

Preheat oven to 375 degrees F.
3

Cook bacon until slightly crispy. Place aside. Keep oil in pan.
4

Fry onions in bacon grease about 5 minutes. Add butter for a richer flavor if desired. Feel free to caramelize if desired, about 15 minutes. Carefully strain onions from pan, keeping as much grease as possible.
5

Fry chicken in bacon/onion grease. Season as desired with salt, pepper, and sage.
6

In a large bowl, mix vegetables, onion, yogurt, bacon, chicken, and condensed soup. Add milk slowly until very creamy. Add cheese.
7

Place mixture into ceramic or glass dish. I used four personal sized ceramic dishes. One large dish is fine but will need 5-10 extra minutes in oven.
8

Cover mixture evenly with tater tots.
9

Bake 40 minutes or until crispy on top.