Khastaa Matthis (Mathri)

Name: Khastaa Matthis (Mathri)
Cuisine: Indian
Ingredients: 3 cups maida; 1 cup suji; 5 tablespoons oil; Warm water as required; Salt/ ajwain as per your taste; Oil for frying

Renu Nagrath @cook_7311671

Chennai

Matthis....a snack loved by all...!!! Young and old:)) Perfect accompaniment with a cup of tea ☕️ 😊👍

Renu Nagrath @cook_7311671

Chennai

Matthis....a snack loved by all...!!! Young and old:)) Perfect accompaniment with a cup of tea ☕️ 😊👍

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Ingredients

3 cupsmaida
1 cupsuji
5 tablespoonsoil
Warm water as required
Salt/ ajwain as per your taste
Oil for frying

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Steps

1

Mix all this together (except the oil for frying)to make a crumbly texture. Now add warm water very slowly to make a tight and a very firm dough.
2

Let it rest for about half an hour to allow the suji to absorb the moisture. Now make small balls out of the dough and roll them into matthis. Pierce them with a fork from both sides.
3

Heat oil in a kadhai for frying and fry the matthis in batches in medium hot oil till golden and crisp. Drain on tissue paper.
4

Store in airtight containers when completely cool and enjoy with hot tea ☕️👍😊