Golden Brown Pancakes
Golden Brown pancakes. Serves 9.
Steps
- 1
Mix the flour and sugar in a containyer
- 2
Mix the eggs, milk and water in a bowl and whisk
- 3
Add the two mixtures together.
- 4
Whisk until evenly mixed(no bubbles or flour left). Leave the mixture for 30mins.
- 5
Preheat the pan and add very little cooking oil(use oil spray)
- 6
Pour the mixture to palm sized round pancakes. Cook under low heat until the top side bubbles.
- 7
Turn the pancakes and cook the other side until golden brown.
- 8
Cover the cooked pancakes in a dump cloth to keep them moist.
- 9
When the pancakes cool down pack into paper bags.
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