Teriyaki Chicken with Broccoli and Noodles

Name: Teriyaki Chicken with Broccoli and Noodles
Cuisine: American
Ingredients: 16 oz Chicken Breasts; 4 oz Brown Rice Noodles; Broccoli (as much as you prefer); 1/3 cup Teriyaki Sauce; 4 tbs Canola Oil

Catherine Pfeil @cook_3168241

United States

Teriyaki Chicken with Broccoli and Noodles

Catherine Pfeil @cook_3168241

Saved

Ingredients

16 ozChicken Breasts
4 ozBrown Rice Noodles
Broccoli (as much as you prefer)
1/3 cupTeriyaki Sauce
4 tbsCanola Oil

Saved

Steps

1

Start with cooking the noodles. Bring a half pot of water to a boil. Once the water is boiling place the noodles in and turn the temperature down to medium heat. After 10 minutes place the noodles in a strainer and set aside.
2

Next, place the oil in a large frying pan and turn the temperature to medium heat. Let the pan heat up and then place the chicken in. After the chicken is almost completely cooked, add in the broccoli, noodles, and teriyaki sauce. Stir for about 8 to 10 minutes until everything is completely cooked.
3

Serve and enjoy!