Authentic home cooking from Spain, with US measurements. 
Crema Catalana
A very simple, easy, and budget-friendly recipe. This is the classic version of one of the most iconic dishes in traditional Catalan cuisine, popular around the world.
A simple Crema Catalana is still synonymous with exquisite taste and is one of the most delicious desserts.
Videos: Crema Catalana (http://www.mis-recetas.org/video/receta/276-crema-catalana)
Crema Catalana
A very simple, easy, and budget-friendly recipe. This is the classic version of one of the most iconic dishes in traditional Catalan cuisine, popular around the world.
A simple Crema Catalana is still synonymous with exquisite taste and is one of the most delicious desserts.
Videos: Crema Catalana (http://www.mis-recetas.org/video/receta/276-crema-catalana)
Open in Cookpad AppSteps
- 1
Heat the milk with the cinnamon stick and lemon peel added.
- 2
Whisk the egg yolks with the sugar and cornstarch.
- 3
Pour the hot milk over the egg mixture, whisking constantly.
- 4
Return the mixture to the heat and cook, stirring, until it thickens but does not boil.
- 5
Divide into small clay dishes and let cool. Sprinkle a layer of sugar on top and caramelize it with a hot metal spatula or kitchen torch.
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