Shrimp with Potatoes

Name: Shrimp with Potatoes
Ingredients: 1 potato, cut into small pieces; 1.1 pounds (500 grams) cooked freshwater shrimp; Pepper, to taste; Finely chopped garlic and onion; 4 teaspoons finely chopped celery; 3 teaspoons Worcestershire sauce; 3 teaspoons soy sauce; 3 teaspoons teriyaki sauce; 3 teaspoons ketchup; 4 teaspoons ground chipotle chili, to taste; as needed Butter,; Pinch paprika

maloac57 @cook_1585810

Shrimp with Potatoes

maloac57 @cook_1585810

Saved

Ingredients

1potato, cut into small pieces
1.1 pounds (500 grams)cooked freshwater shrimp
Pepper, to taste
Finely chopped garlic and onion
4 teaspoonsfinely chopped celery
3 teaspoonsWorcestershire sauce
3 teaspoonssoy sauce
3 teaspoonsteriyaki sauce
3 teaspoonsketchup
4 teaspoonsground chipotle chili, to taste
as neededButter,
Pinchpaprika

Saved

Steps

1

Heat a skillet over medium heat and add butter. Add the garlic, onion, and potatoes. Sauté well, then cover the skillet and cook for 10 minutes.
2

Uncover and stir well. Add the shrimp, stirring continuously. Gradually add the sauces while stirring.
3

Add pepper and paprika. Finally, add the celery. Let cook for a few more minutes. Taste and adjust salt and spiciness as desired.
4

Serve with rice, mashed potatoes, and/or romaine salad, avocado, and some enchiladas.