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Katsudon
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Japan From ブラジルの自炊野郎's kitchen in Japan.
Originally published on Cookpad Japan as カツ丼, with US measurements.
A picture of Katsudon.

Katsudon

ブラジルの自炊野郎
ブラジルの自炊野郎 @cook_40406560

No special notes.

About this recipe
No special notes.

No special notes.

About this recipe
No special notes.

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Katsudon

ブラジルの自炊野郎
ブラジルの自炊野郎 @cook_40406560

No special notes.

About this recipe
No special notes.

No special notes.

About this recipe
No special notes.

Read more
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Ingredients

Serves 1 serving
  • 1pork cutlet (about 4.2 oz/120 g)
  • 1 1/4 cupscooked rice (about 7.8 oz/220 g)
  • 1/4onion
  • 2eggs
  • Chopped green onions, to taste
  • 2 tablespoonssoy sauce
  • 2 tablespoonssake (or dry white wine)
  • 1 tablespoonsugar
  • 1/2 cupdashi stock (about 100 ml; instant dashi is fine)
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Steps

  1. 1

    Slice the pork cutlet into strips about 1 to 1 1/4 inches wide.

  2. 2

    In a small frying pan, add the dashi mixture (ingredients marked with ★), onion, and pork cutlet. Simmer for about 1 minute.

  3. 3

    Pour the beaten eggs over the top. Cook until the eggs reach your desired doneness, then remove from heat. Serve over a bowl of rice and garnish with green onions.

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ブラジルの自炊野郎
ブラジルの自炊野郎 @cook_40406560
Published in the US on July 29, 2025 14:01
ブラジル在住8年の酒好き、料理好きのオヤジ
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Keywords

Onion Welsh Onion Sake Rice Pork Egg Soy Wine

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