Meghli

Name: Meghli
Ingredients: 1 cup fine rice flour (about 160 grams); 7 cups water (about 1.65 liters); 1 1/2 cups sugar (about 300 grams); 2 tablespoons ground caraway; 1 tablespoon ground anise; 1 tablespoon ground cinnamon; For garnish; Shredded coconut; Cashews; Almonds; Walnuts; Pistachios; Raisins

ام عمر ♡♡♡ @Omomarzaynab

لبنان

This is a very delicious dessert we make in Lebanon to celebrate the arrival of a new baby.

ام عمر ♡♡♡ @Omomarzaynab

لبنان

This is a very delicious dessert we make in Lebanon to celebrate the arrival of a new baby.

Saved

Ingredients

1 cupfine rice flour (about 160 grams)
7 cupswater (about 1.65 liters)
1 1/2 cupssugar (about 300 grams)
2 tablespoonsground caraway
1 tablespoonground anise
1 tablespoonground cinnamon
For garnish
Shredded coconut
Cashews
Almonds
Walnuts
Pistachios
Raisins

Saved

Steps

1

Mix the dry ingredients together.
2

Add the water to the dry ingredients.
3

Place everything over medium heat and whisk constantly by hand to prevent lumps from forming.
4

When the mixture starts to boil, reduce the heat and continue stirring until it thickens.
5

Pour the meghli into serving bowls and let it cool. You can also serve it warm if you prefer.
6

Garnish before serving.
7
8