Rinse the boiled palak once.

Now take a big bowl, add palak, boiled potato, cornflour and salt to it. Mash it well using both hands and make a dough out of it

Take paneer in a bowl, add salt and chili flakes to it. Mash it well and keep the mixture ready

Now make 6 portions of the palak dough

Also make 6 portions of the paneer mixture

Flatten out the palak portions and fill them with paneer mixture

Wrap it from all sides and make round balls out of it.

Your kofta is ready.

Now for gravy, cut onion in big pieces and fry them in a pan till they become brownish.

Now add tomato and fry them well.

Now take a pan, add oil and put it on low flame

Add 1 pinch hing

Now add the grind paste to the pan. Fry it well till you start seeing the oil

Add 1 glass of water and let it boil. You can keep the gravy thick or thin as per your likings

Your kofta gravy is ready now

Add the gravy to the bowl.

Cut the kofta into 2 pieces and place it on the gravy.

Palak green color is called "sham" and white paneer is called "savera". Hence the name shaam savera recipe😀

You can have it with roti or rice 😊😊😊

Hope u like it 😀😀😀