Gobi paratha

Name: Gobi paratha
Cuisine: Indian
Ingredients: 250 Phool gobi; 2 Green chilly; 3-4 Red dry chilly; 1/4 tsp turmeric powder; 1/2 tsp dry mango powder; 1/2 tsp dhania powder; Salt as per taste; 1 tsp fresh coriander chopped; 1 tsp oil for saute; 1/2 tsp jeera; Pinch hing; For doe ingredients; 3 cup all purpose flour; 3 tsp oil for moyan; 1/2 tsp salt; 1/2 tsp garam masala powder; Water as yr requirement; 5 tsp ghee/butter for paratha

Flora's Kitchen @cook_7426827

Vadodara

Healthy & yummy breakfast

Flora's Kitchen @cook_7426827

Vadodara

Healthy & yummy breakfast

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Ingredients

250Phool gobi
2Green chilly
3-4Red dry chilly
1/4 tspturmeric powder
1/2 tspdry mango powder
1/2 tspdhania powder
Salt as per taste
1 tspfresh coriander chopped
1 tspoil for saute
1/2 tspjeera
Pinchhing
For doe ingredients
3 cupall purpose flour
3 tspoil for moyan
1/2 tspsalt
1/2 tspgaram masala powder
Water as yr requirement
5 tspghee/butter for paratha

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Steps

1

Flour me oil moyan or salt add karein
2

Doe ko medium patala lagana he 15-20min rest dede
3

Phool gobi ko kisle usme chopped green chilly red chilly,turmeric powder, garam masala,salt,fresh coriander add karein
4

Ek pan me 1 tsp oil garam karein jeera hing add karke gobi masala saute
5

Masale ko 5-7min tak saute Ready he gobi stuffing
6

Masale ko ek badi plate me nikalde taki thanda ho jaye
7

Doe or masala dono ready he
8

Ek loyi parathe ke liye tode usko hath se thoda round shape karke stuffing bhare
9

Aise fold karte jaye taki stuffing bahar na nikale
10

Doe me stuffing bharke pura pack karde like this
11

Thoda sa dry flour sprinkle karein
12

Paratha halke hath se bele
13

Parathe ko garam tave pe dalke ghee ya butter lagake seke
14

Dusari side bhi achhe se sekle
15

Ready he gobi parathe serve karein green chutney or curd ke saath