Open in Cookpad AppSteps
- 1
Add Flour In A Bowl
- 2
Then Add Butter, Salt, Baking Powder, Baking Soda & Curd In The Flour
- 3
Combine All The Ingredients Together With The Flour
- 4
Add Some Water & Knead A Soft Dough
- 5
Cover & Let It Rest For 30 Minutes
- 6
Mix Amchur Powder & Salt With Some Water & Keep It For Later Use
- 7
Add 1 Cup Boiled Matar In A Bowl
- 8
Add Spices (Red Chilli Powder, Chaat Masala & Garam Masala) In It
- 9
Add The Amchur & Water Mixture In It
- 10
Then Add Chopped Onions & Green Chilies In It
- 11
Mix Them Well & Adjust The Seasoning If Required
- 12
After 30 Minutes Divide The Dough In Equal Pieces
- 13
Take A Piece Of Dough & Roll It Out
- 14
Sprinkle Some Chopped Coriander & Kalounji On It
- 15
Lightly Press Them With The Rolling Pin
- 16
Apply Some Water On One Side Of Kulcha
- 17
Place The Water Side On The Hot Tawa
- 18
Sprinkle Some Water On Tawa & Cover It Immediately
- 19
Flip & Cook It From Both Side By The Same Way & Enjoy 😊
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