Open in Cookpad AppSteps
- 1
Add Flour In A Bowl
- 2
Then Add Butter, Salt, Baking Powder, Baking Soda & Curd In The Flour
- 3
Combine All The Ingredients Together With The Flour
- 4
Add Some Water & Knead A Soft Dough
- 5
Cover & Let It Rest For 30 Minutes
- 6
Mix Amchur Powder & Salt With Some Water & Keep It For Later Use
- 7
Add 1 Cup Boiled Matar In A Bowl
- 8
Add Spices (Red Chilli Powder, Chaat Masala & Garam Masala) In It
- 9
Add The Amchur & Water Mixture In It
- 10
Then Add Chopped Onions & Green Chilies In It
- 11
Mix Them Well & Adjust The Seasoning If Required
- 12
After 30 Minutes Divide The Dough In Equal Pieces
- 13
Take A Piece Of Dough & Roll It Out
- 14
Sprinkle Some Chopped Coriander & Kalounji On It
- 15
Lightly Press Them With The Rolling Pin
- 16
Apply Some Water On One Side Of Kulcha
- 17
Place The Water Side On The Hot Tawa
- 18
Sprinkle Some Water On Tawa & Cover It Immediately
- 19
Flip & Cook It From Both Side By The Same Way & Enjoy 😊
Made this recipe? Share a Cooksnap!
Let Udbhav Rai know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
Beetroot Sweet Potato Tikki / Pink Tikki
-
Vedang -
California Farm Gochujang Pepper Sauce from scratch
-
-
-
California Farm Gochujang Pepper Glaze Chicken Thighs
-
-
Bulgur wheat with veggies- Middle Eastern Breakfast
-
-
-
-
Jowar Noodles (with South Indian Flavour)
Comments