Authentic home cooking from Taiwan, with US measurements. 
Easy Clear Broth Beef Noodle Soup
I usually make the braised version, so I wanted to try making the clear broth style this time.
Easy Clear Broth Beef Noodle Soup
I usually make the braised version, so I wanted to try making the clear broth style this time.
Open in Cookpad AppSteps
- 1
Cut the beef into chunks and blanch in boiling water.
- 2
Cut the carrot, daikon, and onion into chunks.
- 3
Place all ingredients in a pot. If using a rice cooker, add 3 rice cups of water to the outer pot.
- 4
While the beef soup is almost done, boil water to blanch some vegetables and cook the noodles separately. Set aside.
- 5
Season the beef soup with salt to taste, then add the cooked noodles and vegetables. Serve.
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