Open in Cookpad AppSteps
- 1
Transfer grated mango to a bowl add turmeric powder and salt keep it for some time.
- 2
Now add jagarry and sugar mix it and keep it aside till sugar and jagarry leaves water.
- 3
Now cook the mixture on medium heat till one string syrup consistency, cool it.
- 4
Add chilli powder,jeera powder, pepper powder and hing mix everything well.
- 5
Store in a clean, sterilized glass container. Enjoy with paratha,thepla,or chapati.
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