Zafrani Mutton

Name: Zafrani Mutton
Total time: 2700 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 500 gms. mutton with bones, curry cut; 1/2 cup yoghurt, whisked; 1 tbsp. ginger-garlic paste; 2 tbsp. oil; salt to taste; 1/2 tsp. turmeric powder; 1 tbsp. red chili powder; 1/2 tsp. pepper powder; 1 tbsp. roasted coriander-cumin powder; 1 tsp. garam masala powder; 1 tsp. kasuri methi, crushed; 2 tbsp. ghee; 1 tbsp. oil; 1 " cinnamon stick; 2-3 green cardamoms; 4 cloves; 1-2 onion, chopped; 2 pinches saffron; 1 tsp. kewra water soaked in 1/4 cup water

Bethica Das @kitchen_flavours

Sharjah (UAE)

(Mughlai Dish) #LS - If you wish to give a bit of a Royal touch to your dish, then go ahead and prepare this Mughlai delicacy which is a must try. This great party recipe is very delicious, divine and apt to be served on special occasions. The addition of saffron and kewra water gives a nice aroma to the gravy. This particular dish is best relished with steamed rice, plain biryani, naan or tandoori roti.

Bethica Das @kitchen_flavours

Saved

Ingredients

40-45 minutes

2-3 servings

Marination -
500gms. mutton with bones, curry cut
1/2 cupyoghurt, whisked
1 tbsp.ginger-garlic paste
2 tbsp.oil
salt to taste
1/2 tsp.turmeric powder
1 tbsp.red chili powder
1/2 tsp.pepper powder
1 tbsp.roasted coriander-cumin powder
1 tsp.garam masala powder
1 tsp.kasuri methi, crushed
Other ingredients -
2 tbsp.ghee
1 tbsp.oil
1 " cinnamon stick
2-3green cardamoms
4cloves
1-2onion, chopped
2 pinchessaffron
1 tsp. kewra water soaked in 1/4 cup water

Saved

Steps

40-45 minutes

1

Marinate the mutton with all the mentioned ingredients overnight.
2

Heat oil and ghee in a kadai / pan. Temper with cinnamon, cardamom and cloves. Sauté for a few seconds. Add the onion and sauté till light brown.
3

Now add the marinated mutton and continue to stir fry on a low flame till the oil separates.
4

Add 1 cup water. Pressure cook for 20 minutes on a low flame after the first whistle.
5

Transfer to a kadai & simmer till the gravy is slightly thick. Add the saffron water & simmer for a minute & switch off the flame.
6

Garnish with a sprig of coriander leaf & relish with steamed rice. plain
biryani, naan, tandoori roti or chapatti.