Carrot Apple Loaf

Name: Carrot Apple Loaf
Total time: 3600 s
Yield: Yields 10 - 12 slices
Cuisine: British
Ingredients: 2 medium carrots, shredded; 2 medium apples, shredded; 210 g cake flour; 1 tsp baking powder; 1 tsp bicarbonate soda; 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp ginger powder; Pinch salt; 2 large eggs; 1/4 c vegetable oil; 1 c sugar; 1 tsp vanilla extract

Bianca Mwale @bianca_eatsy

Zomba, Malawi

#GlobalApron ingredient choice for the week is carrot

Bianca Mwale @bianca_eatsy

Zomba, Malawi

#GlobalApron ingredient choice for the week is carrot

Saved

Ingredients

1 hr

Yields 10 - 12 slices

2medium carrots, shredded
2medium apples, shredded
Dry Ingredients
210 gcake flour
1 tspbaking powder
1 tspbicarbonate soda
1/2 tspcinnamon
1/2 tspnutmeg
1/2 tspginger powder
Pinchsalt
Wet Ingredients
2large eggs
1/4 cvegetable oil
1 csugar
1 tspvanilla extract

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Steps

1 hr

1

Preheat oven to 180C. Line a loaf pan with parchment paper and set aside
2

Whisk together flour, bicarbonate soda, baking powder, salt, cinnamon, and nutmeg
3

In a different bowl, thoroughly whisk eggs. Add the oil, sugar, and vanilla. Beat well to combine
4

Stir in the carrots and apples
5

Gently fold in the dry mixture into the wet mixture. Do not over-mix, mix just until there are no longer dry patches
6

Bake for 60 minutes or until a toothpick inserted into the center comes out dry, with just a few moist crumbs on it
7

Cool in the pan for 10 minutes, and continue cooling on a rack