California Farm Mint Ground Lamb Stew

Name: California Farm Mint Ground Lamb Stew
Total time: 7200 s
Yield: 2 people, 12 meatballs, 6 dinners
Cuisine: American
Ingredients: 1 pound ground lamb; 1 pound lean ground beef; 4 cups freshly chopped mint; 4 Tbs panko; 4 Tbs unsalted butter; 2 Tsp flaked seasalt; 2 Tsp white pepper; 4 cups tomato juice; 4 quartered potatoes; 4 quartered onions; 4 chopped celery stalks; 4 carrots, chunked; 4 cloves hardneck garlic

Hobby Horseman @HobbyHorseman

California, United States

The mixture of ground lamb and ground beef with chopped fresh mint make a delicious tender lamb mint meat ball when pan fried in butter till brown, then added to oven baked vegetables in tomato juice for a full lamb stew dinner.

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

1 1/2 hours

2 people, 12 meatballs, 6 dinners

1 poundground lamb
1 poundlean ground beef
4 cupsfreshly chopped mint
4 Tbspanko
4 Tbsunsalted butter
2 Tspflaked seasalt
2 Tspwhite pepper
4 cupstomato juice
4quartered potatoes
4quartered onions
4chopped celery stalks
4carrots, chunked
4 cloveshardneck garlic
Equipment: baking dish, cast iron skillet
Cost: lamb $4, beef $4, vegetables $4, tomato juice, other $3, per dinner $2.50

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Steps

1 1/2 hours

1

Bake chopped vegetables in tomato juice till soft, about 1 1/2 hours at 350F degrees.
2

Mix meats with panko, spread on cutting board, cover with mint, roll tight, make 12 balls. Melt unsalted butter with salt and pepper.
3

Braise meatballs till crusted, add to baked vegetables, serve.

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on June 17, 2024 07:14

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.