Maladu laddoo

Name: Maladu laddoo
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup Roasted Gram Dal; 1 cup Sugar or jaggery; 1/4 tsp Cardamom Powder; 1 cup Ghee (Clarified Butter); 4-5 nos Cashews; 1 small bowl chopped almonds

Vidyutaa Kashyap @vidyutaa24

#ga24
#Roastedgram

Vidyutaa Kashyap @vidyutaa24

Saved

Ingredients

20 minutes

5-6 servings

1 cupRoasted Gram Dal
1 cupSugar or jaggery
1/4 tspCardamom Powder
1 cupGhee (Clarified Butter)
4-5nos Cashews
1small bowl chopped almonds

Saved

Steps

20 minutes

1

Grind the Fried along with sugar and cardamom in a mixer to a nice powder.
2

Take a sieve and sieve the ground fried gram with sugar once to make sure there are no lumps. Take the sieved gram flour in a mixing bowl. In a pan, heat a little amount of ghee and add the cashews and almond and fry until it turns golden brown color and keep it aside.
3

Add the roasted cashews to the roasted gram dal flour in the mixing bowl. Now heat the remaining ghee in a low flame.
4

Take pan put ghee and the mixture and mix well till ghee is removed from sides
5

Take small portion and make laddoo
6

Maladu laddoo ready to serve keep in air tight container