South Indian Chutney

Name: South Indian Chutney
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup grated coconut; 3 tablespoons roasted chana dal (Bengal gram); 1-2 green chilies; 1/2 teaspoon mustard seeds; 1/2 teaspoon urad dal; 1/2 tbsp oil; 1 tsp hing; A few curry leaves; Salt to taste; as needed Water

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Ingredients

10 minutes

4 servings

1 cupgrated coconut
3 tablespoonsroasted chana dal (Bengal gram)
1-2green chilies
1/2 teaspoonmustard seeds
1/2 teaspoonurad dal
1/2 tbspoil
1 tsphing
A fewcurry leaves
Salt to taste
as neededWater

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Steps

10 minutes

1

In a blender, combine the grated coconut, roasted chana dal, green chilies, and salt.
2

Add a little water to help the blending process.
3

Blend to a smooth consistency, adding more water if needed
4

Transfer the chutney to a serving bowl.
5

Heat oil in a small pan
6

Add urad dal and fry until it turns golden brown.
7

Add mustard seeds and let them splutter.
8

Add the curry leaves, and hing and fry for a few seconds.
9

Pour the tempering over the prepared coconut chutney and cover immediately to lock fragrance.
10

Mix well and serve immediately with idli, dosa, vada, or any South Indian dish of your choice.