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Sweet and Savory Teriyaki Chicken Breast with Eggplant
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as ♡あまから~鶏むね肉となすのてりやき♡
A picture of Sweet and Savory Teriyaki Chicken Breast with Eggplant.

Sweet and Savory Teriyaki Chicken Breast with Eggplant

カレンガール
カレンガール @karen_kitchen
JAPAN

Thank you for making this recipe a favorite in August 2024! This is a staple in our home with its sweet and savory flavor. The bold taste makes it perfect for serving with rice.

Recipe background:
I wanted to create something with eggplant and chicken breast. After trying it out, it turned out delicious, so I decided to share the recipe.

Thank you for making this recipe a favorite in August 2024! This is a staple in our home with its sweet and savory flavor. The bold taste makes it perfect for serving with rice.

Recipe background:
I wanted to create something with eggplant and chicken breast. After trying it out, it turned out delicious, so I decided to share the recipe.

Read more

Sweet and Savory Teriyaki Chicken Breast with Eggplant

カレンガール
カレンガール @karen_kitchen
JAPAN

Thank you for making this recipe a favorite in August 2024! This is a staple in our home with its sweet and savory flavor. The bold taste makes it perfect for serving with rice.

Recipe background:
I wanted to create something with eggplant and chicken breast. After trying it out, it turned out delicious, so I decided to share the recipe.

Thank you for making this recipe a favorite in August 2024! This is a staple in our home with its sweet and savory flavor. The bold taste makes it perfect for serving with rice.

Recipe background:
I wanted to create something with eggplant and chicken breast. After trying it out, it turned out delicious, so I decided to share the recipe.

Read more
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Ingredients

Serves 2 to 3 servings
  • 1chicken breast (about 9 oz/250 grams)
  • 2small eggplants (about 7 oz/200 grams)
  • 1 tablespoonsake (or dry white wine)
  • 1-2 teaspoonssoy sauce
  • 1 teaspoonsugar
  • 1 tablespoonsake (or dry white wine)
  • 1 tablespoonsoy sauce
  • 1 tablespoonmirin (or 1 tablespoon honey mixed with 1 teaspoon water)
  • 1 tablespoonoyster sauce
  • 1 tablespoonsugar
  • as neededVegetable oil,
  • as neededPotato starch (or cornstarch),
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Steps

  1. 1

    Cut the chicken breast into bite-sized pieces. Place in a zip-top bag with the sake, soy sauce, and sugar (◇ ingredients), and marinate for about 5 minutes.

    A picture of step 1 of Sweet and Savory Teriyaki Chicken Breast with Eggplant.
  2. 2

    Remove the stems from the eggplants and cut them into large chunks. In a small bowl, mix together the ☆ ingredients (sake, soy sauce, mirin, oyster sauce, and sugar).

    A picture of step 2 of Sweet and Savory Teriyaki Chicken Breast with Eggplant.
  3. 3

    Heat vegetable oil in a skillet. Coat the chicken pieces generously with potato starch, then cook over medium-low heat until the surface is crispy. Remove the chicken from the pan and set aside.

    A picture of step 3 of Sweet and Savory Teriyaki Chicken Breast with Eggplant.
  4. 4

    Wipe the skillet clean, add more vegetable oil, and cook the eggplant skin-side down over medium heat.

    A picture of step 4 of Sweet and Savory Teriyaki Chicken Breast with Eggplant.
  5. 5

    Once lightly browned, return the chicken to the pan, add the mixed sauce, and toss everything together. Turn off the heat.

    A picture of step 5 of Sweet and Savory Teriyaki Chicken Breast with Eggplant.
  6. 6

    Serve on a plate and sprinkle with chopped green onions if desired.

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カレンガール
カレンガール @karen_kitchen
Published in the US on September 17, 2025 15:23
JAPAN
NEWS掲載・レシピ本多数掲載【NadiaArtist 】 ☆身近なおうち食材で美味しく！☆出来るだけ時短、簡単に☆ゆるっと節約をモットーにしたレシピを紹介しています♡料理初心者さんでも、忙しい人でもこれなら作れる！というレシピを目指しますので、少しだけ、やる気を準備して下さると嬉しいです♡SNSアカウントtiktok→tiktok.com/@karen.kitchengramInstagram→@karen.kitchengramメディア放送TV ノンストップ「七五三掛Kitchen」放送レシピ↓サクうま！大葉チーズのロールハムカツレシピID24918563いつも、沢山のつくれぽを有難うございます！
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Keywords

Teriyaki Sweet Honey Vege Chicken Breast Sake Oyster Potato Soy Eggplant Wine

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