Jaggery Malpua Monsoon ☔️ Special

Name: Jaggery Malpua Monsoon ☔️ Special
Total time: 2400 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 1 bowl Gud { jaggery }; 3/4 bowl water + little more water to make batter thin; 5-6 stands saffron + 1 tsp sliced almonds & pistachio + 1/4 tsp cardamom powder; 1/4 tsp cardamom & south { ginger }powder; 4 tbsp Ghee for roasting

Alka Bhandari @alka020567

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Alka Bhandari @alka020567

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Ingredients

35 - 40 min

3-4 people

1 bowlwheat flour
1 bowlGud { jaggery }
3/4 bowlwater + little more water to make batter thin
5-6stands saffron + 1 tsp sliced almonds & pistachio + 1/4 tsp cardamom powder
1/4 tspcardamom & south { ginger }powder
4 tbspGhee for roasting

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Steps

35 - 40 min

1

In a pan boil gud & water till gud melt fully ; add cardamom, sauth
Now add wheat flour & mix it nicely no lumps should be there
2

Add some saffron cardamom powder,almonds & pistachio
Add little more water & make pouring consistency not very thin you can see the consistency in video
3
4

Heat nonstick pan on gas spread little ghee & pour samak or big malpua as per you required I always make small roast both side by applying ghee you can see in pic
5

Remove in a plate & sprinkle some ground sugar & few slices of almonds
6

Enjoy garam garam malpua in rainy season

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Cooksnaps

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Alka Bhandari @alka020567

on July 02, 2024 09:17

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.