Cucumber and Zucchini Salad with Yogurt Sauce and Homemade Nachos

Name: Cucumber and Zucchini Salad with Yogurt Sauce and Homemade Nachos
Total time: 900 s
Yield: 2 servings
Ingredients: 1 cucumber; 1/2 zucchini; Chives; 2 hard-boiled eggs; Olive oil, salt, and pepper; 1 cup plain Greek yogurt (about 245 grams); 1 teaspoon mayonnaise; 1 teaspoon Dijon mustard; 3 flour tortillas; 4 tablespoons olive oil (about 60 ml); 1 teaspoon garlic powder; 1 teaspoon granulated onion; 1 teaspoon sweet paprika; Salt, to taste

Fini Bautista Angulo @finibautista

😋😋https://www.youtube.com/@cocinaconfini

Fini Bautista Angulo @finibautista

😋😋https://www.youtube.com/@cocinaconfini

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Ingredients

15 minutes

2 servings

For the salad:
1cucumber
1/2zucchini
Chives
2hard-boiled eggs
Olive oil, salt, and pepper
For the sauce:
1 cupplain Greek yogurt (about 245 grams)
1 teaspoonmayonnaise
1 teaspoonDijon mustard
For the nachos:
3flour tortillas
4 tablespoonsolive oil (about 60 ml)
1 teaspoongarlic powder
1 teaspoongranulated onion
1 teaspoonsweet paprika
Salt, to taste

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Steps

15 minutes

1

Slice the cucumber and place it in a bowl. Add 2 teaspoons of salt, mix, and let it sit so the cucumber releases its water.
2

Dice the hard-boiled eggs. Cut the zucchini into cubes and sauté in a skillet with a little olive oil. Chop the chives. Place these three ingredients in a bowl.
3

Squeeze the cucumber with your hands to remove as much water as possible, then add it to the bowl. In a separate bowl, mix the yogurt, mayonnaise, and mustard. Add this sauce to the salad and mix well. The salad is now ready to serve.
4

In a bowl, mix the olive oil, garlic powder, granulated onion, a pinch of salt, and sweet paprika. Brush one side of each tortilla with this mixture. Cut each tortilla into four pieces, then cut those pieces again to make smaller chips. Place on a baking sheet. Bake in a preheated oven at 350°F (180°C), top and bottom heat, for 8 minutes.