Jamun Eclairs

Name: Jamun Eclairs
Total time: 3000 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1/2 cup Jamun; 2 Tbsp sugar; 1/2 cup water; 1 cup double cream; 1 cup water; 1/2 cup unsalted butter; 1.5 tsp granulated sugar; 1/2 tsp salt; 4 eggs; 1 cup All-purpose Flour

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
Jamun - an ideal fruit to enjoy this season and I made a fusion dessert

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
Jamun - an ideal fruit to enjoy this season and I made a fusion dessert

Saved

Ingredients

Prep -10 mins, Baking -40 mins, Cooling time-10 mi

4-6 servings

For Jamun compote
1/2 cupJamun
2 Tbspsugar
1/2 cupwater
1 cupdouble cream
For Choux pastry
1 cupwater
1/2 cupunsalted butter
1.5 tspgranulated sugar
1/2 tspsalt
4eggs
1 cupAll-purpose Flour

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Steps

Prep -10 mins, Baking -40 mins, Cooling time-10 mi

1

Jamun compote - in a pan boil water, add sugar and add washed jamun, cook on high heat until thick, deseed and set aside
2

Whisk double cream, add jamun compote and mix well. Colour should be purple
3

For choux pastry - In a wok boil water, add unsalted butter, mix, add granulated sugar, salt and mix, add All-purpose flour, mix, add eggs and mix, set aside
4

Bake Pre heat 180 deg c after adding on a parchment paper for 40 mins
5

Cool completely and decorate with jamun compote, enjoy 😊

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Madhumita Bishnu @Madhubish27

on July 02, 2024 12:38

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you