A picture of 🌽Corn Pakoras🌽 (Fritters).

🌽Corn Pakoras🌽 (Fritters)

Bina Samir Telivala @Bina_Samir

#mm
#teatimesnack
A Monsoon treat . Corn 🌽 Pakoras , is a special snack in the monsoon season. A lot of varieties are made from corn , the most popular is corn pakoras .It's soft inside with a crunchy crust . Serve them piping hot with green chutney or tomato ketchup.
The ingredients used are very few & it can be made in a jiffy .
Cooksnap
@pinal patel

#mm
#teatimesnack
A Monsoon treat . Corn 🌽 Pakoras , is a special snack in the monsoon season. A lot of varieties are made from corn , the most popular is corn pakoras .It's soft inside with a crunchy crust . Serve them piping hot with green chutney or tomato ketchup.
The ingredients used are very few & it can be made in a jiffy .
Cooksnap
@pinal patel

🌽Corn Pakoras🌽 (Fritters)

Bina Samir Telivala @Bina_Samir

#mm
#teatimesnack
A Monsoon treat . Corn 🌽 Pakoras , is a special snack in the monsoon season. A lot of varieties are made from corn , the most popular is corn pakoras .It's soft inside with a crunchy crust . Serve them piping hot with green chutney or tomato ketchup.
The ingredients used are very few & it can be made in a jiffy .
Cooksnap
@pinal patel

#mm
#teatimesnack
A Monsoon treat . Corn 🌽 Pakoras , is a special snack in the monsoon season. A lot of varieties are made from corn , the most popular is corn pakoras .It's soft inside with a crunchy crust . Serve them piping hot with green chutney or tomato ketchup.
The ingredients used are very few & it can be made in a jiffy .
Cooksnap
@pinal patel

Saved

Ingredients

15 minutes

2 serves

1 cupcrushed corn
1 cupcorn kernels
1 1/2 tbsp rice flour
1 tspgreen chilli - ginger paste
1/2 tspgaram masala
1/4 cupchopped coriander
Salt to taste

Saved

Steps

15 minutes

1

In a bowl mix crushed corn, corn kernels, rice flour, green chilli - ginger paste, coriander & salt.
2

Mix everything very well. Do not add any water.
3

Heat oil. Drop spoonfuls of batter in the hot oil. Do not touch the pakoras for 30 seconds. No
4

Now turn them & cook till they become crispy & golden.
5

Remove them on the kitchen paper. Serve them hot with a cup of tea or green chutney or tomato ketchup.

Saved

Cooksnaps

Saved

Bina Samir Telivala @Bina_Samir

on July 03, 2024 14:10

Cooking is my passion.

Comments (13)

Dipika Bhalla @cook_1952

July 04, 2024 20:56

Superb 👌

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