First take1 cup basmati rice. Wash it soak it then cook the basmati rice.

Then take a wide pan then add1 tbsp oil add 1tbsp chana daal and1 tbsp urad daal roast them well. After 1 minute add 2 tbsp coriander seeds and roast them. Now add 5 No dry red chilli 1 tsp cumin seeds. Once the ingredients start turning golden brown in colour then add tamarind pieces. And add 2 tbsp grated coconut mix well and roast it add the asafoetida and mix well.Add 1 /2 salt. Turn off flame. The mixture is completely cool grind it in a mixture into a fine powder.

Then take 2 Capsicum cut into pieces. And masala mixture take in a bowl. Then heat a pan add 2 tbsp ghee.Add 1 tsp mustard seeds start splatter add chopped Capsicum and mix well. Add some salt. Once the capsicum is cooked and become tender.

Then add masala powder. Mix well then add basmati rice to the pan. And gently start mixing until the masala is properly mix in the rice.season it with some salt and add1 tsp ghee. Mix well

Then transferred to a serving bowl. Decorate with Capsicum and serve it.
Enjoy!!!