Stuffed Masaledar Bhindi

Name: Stuffed Masaledar Bhindi
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gm Bhindi; 1 tbs Peanuts; 1 tbs Chana dsl; 1 tsp Sesame seeds; 1 tsp coriander seeds; 6 red chilli; 1/4 cup grated Coconut; 1 tsp Salt

Renuka Prabakaran @R581960

#ga24

Crisp and taste masala bhindi goes well with sambar , rasam and curd rice. All age like to eat this. Very easy but very parience to make because stuffing after that cooking in medium flame flip occasionally till all the sides are cooked and fried well.

#ga24

Renuka Prabakaran @R581960

Saved

Ingredients

30 mins

5 servings

500 gmBhindi
1 tbsPeanuts
1 tbsChana dsl
1 tspSesame seeds
1 tspcoriander seeds
6red chilli
1/4 cupgrated Coconut
1 tspSalt

Saved

Steps

30 mins

1

Wash and wipe the bhindi with a clean cloth
2

Remove the top and bottom part and split it
3

Dry roast all the ingredients one by one
4

Dry roast after it cool down add all the roasted ingredients in a mixer jar and grind it
5

Grind it into coarse powder
6

Stuff the bhindi with the massla powder
7

Heat oil in a dosa tawa and place the stuffed bhindi on it. Flip it gently after one side fried well
8

Cover and cook in medium flame till all the sides fried well