In a bowl take chicken, add red chilli powder, ginger garlic paste, coriander powder, salt and curd. Marinate it.

Heat oil in a pan, fry the marinated pieces.
Heat water in a vessel, add spices as shown, add chopped green chillies, basmati rice, salt and cook it

Cook rice until 70%.
In a vessel, heat oil, add chopped onions, red chilli powder, biryani masala,ginger paste and coriander powder.

Add tomato puree, pudina leaves, salt, curd.

Add a layer of chicken, fried onions, rice then repeat the same process,add yellow food colour and garnish again with fried onions. Give it dum for 10 minutes.
Our tasty😋 fry piece biryani is ready to be served