Black Bean Avocado Salad

Name: Black Bean Avocado Salad
Cuisine: American
Ingredients: 1/3 cup olive oil; 1/4 cup lime juice; 1 clove garlic, minced; 1 tsp salt; 1/8 tsp cayenne pepper; 1 can seasoned black beans, drained and rinsed; 1 1/2 cups frozen corn, thawed; 1 avocado; 1 bell pepper, diced; 15 grape tomatoes, halved; 3 green onions, thinly sliced; 1/2 cup cilantro, chopped

Rebecca Dunsworth @cook_2731994

Black Bean Avocado Salad

Rebecca Dunsworth @cook_2731994

Saved

Ingredients

1/3 cupolive oil
1/4 cuplime juice
1 clovegarlic, minced
1 tspsalt
1/8 tspcayenne pepper
1 canseasoned black beans, drained and rinsed
1 1/2 cupsfrozen corn, thawed
1avocado
1bell pepper, diced
15grape tomatoes, halved
3green onions, thinly sliced
1/2 cupcilantro, chopped

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Steps

1

For the dressing, mix first 5 ingredients in blender until fully combined
2

Mix all remaining ingredients except avocado and cilantro and combine with dressing. This can be made ahead and refrigerated, or leftovers can be stored, but not with the avocado and cilantro in it.
3

When ready to serve, mix in the avocado and cilantro and serve immediately. Enjoy!