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Capsicum Tomato Dry Curry with Mustard Paste
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A picture of Capsicum Tomato Dry Curry with Mustard Paste.

Capsicum Tomato Dry Curry with Mustard Paste

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#ga24
#capsicum
Capsicum or Shimla mirch is a vegetable with varied colours .We can eat this vegetable as raw in salad or as curry or/ and use to cook pasta, noodles and many other recipes. It has lots of health benefits. Capsicum can reduce blood sugar level.

I have prepared a dry curry with green capsicum, tomatoes and mustard paste. It's yummy and delicious with a flavour of pickle.

#ga24
#capsicum
Capsicum or Shimla mirch is a vegetable with varied colours .We can eat this vegetable as raw in salad or as curry or/ and use to cook pasta, noodles and many other recipes. It has lots of health benefits. Capsicum can reduce blood sugar level.

I have prepared a dry curry with green capsicum, tomatoes and mustard paste. It's yummy and delicious with a flavour of pickle.

Read more

Capsicum Tomato Dry Curry with Mustard Paste

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#ga24
#capsicum
Capsicum or Shimla mirch is a vegetable with varied colours .We can eat this vegetable as raw in salad or as curry or/ and use to cook pasta, noodles and many other recipes. It has lots of health benefits. Capsicum can reduce blood sugar level.

I have prepared a dry curry with green capsicum, tomatoes and mustard paste. It's yummy and delicious with a flavour of pickle.

#ga24
#capsicum
Capsicum or Shimla mirch is a vegetable with varied colours .We can eat this vegetable as raw in salad or as curry or/ and use to cook pasta, noodles and many other recipes. It has lots of health benefits. Capsicum can reduce blood sugar level.

I have prepared a dry curry with green capsicum, tomatoes and mustard paste. It's yummy and delicious with a flavour of pickle.

Read more
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Ingredients

15 minutes
3-4 servings
  1. 2green capsicum
  2. 3tomatoes
  3. 1onion sliced
  4. 1 Tbspchopped garlic
  5. 2green chillies cut
  6. 1/4 cupmustard paste
  7. 1/2 Tspponch phutan
  8. 2 Tbspmustard oil
  9. 1/5 Tspturmeric powder
  10. 1 Tspor as required salt
  11. 1 Tbspchopped green coriander leaves
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Steps

15 minutes
  1. 1

    Arrange the required ingredients first.

    A picture of step 1 of Capsicum Tomato Dry Curry with Mustard Paste.
    A picture of step 1 of Capsicum Tomato Dry Curry with Mustard Paste.
  2. 2

    Heat oil, add and allow to crackle ponch kar. Then add onion, garlic and green chilli.

    Saute till aromatic and onions are translucent.

    A picture of step 2 of Capsicum Tomato Dry Curry with Mustard Paste.
    A picture of step 2 of Capsicum Tomato Dry Curry with Mustard Paste.
    A picture of step 2 of Capsicum Tomato Dry Curry with Mustard Paste.
  3. 3

    Add chopped capsicum and tomatoes. Mix salt and turmeric powder. Mix well and then add mustard paste.

    A picture of step 3 of Capsicum Tomato Dry Curry with Mustard Paste.
    A picture of step 3 of Capsicum Tomato Dry Curry with Mustard Paste.
    A picture of step 3 of Capsicum Tomato Dry Curry with Mustard Paste.
  4. 4

    Cook after mixing everything well, cover and cook till done. Garnish with chopped coriander leaves and serve with steamed rice and roti. Thanks.

    A picture of step 4 of Capsicum Tomato Dry Curry with Mustard Paste.
    A picture of step 4 of Capsicum Tomato Dry Curry with Mustard Paste.
    A picture of step 4 of Capsicum Tomato Dry Curry with Mustard Paste.
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 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
on July 12, 2024 15:56
Odisha
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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Comments (17)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
July 14, 2024 19:32
@FoodTalking Yummmmmm
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