Schezwan paneer

Name: Schezwan paneer
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms Paneer cubes; 7-8 Whole red chilli; 3 tbsp Corn flour; 2 tbsp All-purpose flour; 1/4 tsp Black pepper powder; Salt - to taste; 1 tsp Sugar; 1 tsp Finely chopped garlic; 1 tsp Finely chopped ginger; 1/2 cup Finely chopped onion; 1 tsp Soy sauce; 1 tsp Tomato sauce; 3-4 Green chilli cut in slit; 1/2 cup Oil

Mukti Sahay @muktivijay_203

#ICF

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

200 gmsPaneer cubes
7-8Whole red chilli
3 tbspCorn flour
2 tbspAll-purpose flour
1/4 tspBlack pepper powder
Salt - to taste
1 tspSugar
1 tspFinely chopped garlic
1 tspFinely chopped ginger
1/2 cupFinely chopped onion
1 tspSoy sauce
1 tspTomato sauce
3-4Green chilli cut in slit
1/2 cupOil

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Steps

30 mins

1

Deseed the red chilli and soak in a warm water for half an hour and make a paste
Marinate paneer with corn flour,all-purpose flour, salt, black pepper little amount of water to make thick batter.
2

Heat oil in a pan and deep fry the marinated paneer cubes and strain it.
Again heat one tbsp oil in a pan,add ginger garlic and saute for one mins now add onion and saute until transparent
3

Add red chilli paste and mix well,add soy sauce and tomato sauce and mix well
Add salt and sugar and mix
4

Add paneer cubes and cook for five mins,turn off the flame
Serve hot with fried rice or chowmein