Dhaba style Chicken masala

Name: Dhaba style Chicken masala
Total time: 2100 s
Yield: 4/5 people
Cuisine: Indian
Ingredients: 500 gm chicken; 1 cup chopped onion; 1/2 cup tomato pury; 1/2 teaspoon turmeric powder; 2 tablespoon ginger, garlic, coriander leaves, green chilli paste; 1 teaspoon cumin seeds; 1 bay leaves; 4 black peper; 4 cloves; 1 cinnamon stick; 2 cardamon; 1 teaspoon salt; 1 teaspoon red chilli powder; 1/2 teaspoon garam masala; 1 teaspoon coriander seeds powder; 1 teaspoon besan; 2 teaspoon ghee or oil

Hema Wane @hemawane_5557

#Ga24
#whole chicken
#Dadra & Nagar Haveli

Hema Wane @hemawane_5557

#Ga24
#whole chicken
#Dadra & Nagar Haveli

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Ingredients

30/35 min

4/5 people

500 gmchicken
1 cupchopped onion
1/2 cuptomato pury
1/2 teaspoonturmeric powder
2 tablespoonginger, garlic, coriander leaves, green chilli paste
1 teaspooncumin seeds
1bay leaves
4black peper
4cloves
1cinnamon stick
2cardamon
1 teaspoon salt
1 teaspoonred chilli powder
1/2 teaspoongaram masala
1 teaspooncoriander seeds powder
1 teaspoonbesan
2 teaspoonghee or oil

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Steps

30/35 min

1

Take all ingrediant.
2

Marinate chicken with salt,ginger garlic paste a and termaric powder keep it aside.
3

Take pan adding it ghee when heated add cumin seed after become brown add all bay leaves, cloves,black pepar,chinanom stick fry it mix it well. Then add chopped onion fry it and cook it with lid on it after 5 min add in it tomato pury and cook it till mouister goes out.
4

Then add all red chilli powder, garam masala,coriander leaves powder and fry it till oil appears. Then keep this aside and add besan and fry it for two min. Now mix it well.(besan gives smooth consistency to curry)
5

Then add marinated chicken in it mix it well and fry for 5 minutes. Add 1/2 cup of water in it and cook chicken keeping lid on it for 10/15 minutes.
6

Dhaba style Chicken masala ready to served.Garnished with coriander leaves and served with chapati or roti or rice.